Myori
Visitor
1005
Google Reviews
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El Cielo was absolutely wonderful. It was quite the experience with 15 dishes and wine pairing add-on journey. The pacing of the dishes was well thought out. The wines were also carefully selected to accompany the dishes served. It truly felt like a culinary journey. The service was top-tier. Everyone that came to our table was fantastic. Echo, I believe was his name, was amazing. Very engaging with each of us and every table around us. Our sommelier created a wonderful wine experience and educated us through the wines he presented. The food was delicious, most dishes definitely had the Colombian influence. My personal favorites were the tree of life, soursop, which they graciously substituted because of dietary restrictions, and the golden berries. We also enjoyed the choco therapy and the exfoliation that followed. Overall, it was a great experience. The restaurant is located on the 4th floor inside of the Virgin hotel.
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My husband took me to celebrate Valentine’s Day, and it was truly a unique experience. From the very first bite of the buñuelo trufado, we knew it was something special. It immediately made us want to try everything on the menu. The textures and the combination of flavors were incredible—each dish felt thoughtful and perfectly balanced. The service was also excellent; everyone was attentive and made us feel very welcomed throughout the evening. We left feeling completely satisfied and already excited to come back. And of course, the pan de yuca was one of our absolute favorites.
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I recently visited EL Cielo, a modern fine dining restaurant in New York City, for my birthday, and it was an amazing experience. The food was phenomenal wonderful flavors and textures blended harmoniously. The tuna tartare was a highlight, and the entrees were equally delicious, with rich, well-balanced flavors. The guava was juicy and tender, pairing perfectly with the ribs. The mocktails were delightful, with distinct and harmonious flavors. The chicken was exceptional the herbs were well-blended, and the chicken was juicy and flavorful. The famous house ceviche was also a standout sweet, crunchy, savory, and with perfect texture. A big shoutout to our server, Esteban, whose hospitality was impeccable—he made us feel welcome and valued throughout the evening. He even helped us connect with the chef. As a special touch, they offered a dessert on the house for my birthday. I highly recommend Cielo for anyone seeking a top-notch dining experience in New York City.
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We had the most incredible time at El Cielo. My husband and I are both from Colombia, and we chose to celebrate my graduation there; it felt so meaningful and special. Everything was absolutely stunning: the space, the experience, the flavors. The food is truly out of this world. We love the one in El Cielo Bogotá, but this one somehow takes it to another level.
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The atmosphere at El Cielo is warm and inviting, and the staff could not have been kinder. Their attentiveness and genuine friendliness made the evening truly special. The food was absolutely delicious, every dish was prepared with great care, and you can feel the love and dedication behind the service. For a restaurant that is still so new in NYC, it is already beautifully put together. The team works with so much heart and shows a clear eagerness to keep learning and perfecting what they do. I visited to celebrate my fiancé’s birthday, we had the full experience, (he is a private chef), and it was a joy to introduce him to Colombian flavors presented with such refinement and good taste. He left very happy and impressed, which made the experience even more meaningful. Overall, it was a wonderful evening and an experience we will definitely remember.
